Breakfast for business success - 8 ways to improve your confidence

Calling all Pottsville and surrounds business owners, entrepreneurs, and budding small businesses. We are celebrating small business month in October.

Want to have more confidence, but don't know where to start? We explore 8 tips to be more confident in business and in life in the first half of this session, then we move to a panel discussion from business leaders who share their lessons learnt and tips for how they have overcome confidence issues in business decisions.

Book today to secure your spot before they’re all gone #NSWSmallBizMonth and join us to make business connections that are long lasting.

This breakfast session is in part imparting tips about general confidence delivered by business coach Ellie Corley Coaching, and then going to a panel that can talk about their own failures to succeed and having confidence in what they are planning.

We welcome:

• Yen Trinh - Business Manager, Pipit Restaurant - The challenge of restaurants and how to use design-thinking tools (prototyping or "lighter, cheaper, quicker" testing) to lower fears in any project ideas

• Amelia Hick is Co-Founder and CEO, Old Quarter Coffee - – expanding their business in a contracting hospitality market

And one other guest panellist to be announced!

Limited to 25 spots. Investment includes Old Quarter Coffee and a pastry.

Come to network and pick up some tips to celebrate Small Business Month.

Pipit is an award-winning coastal restaurant in Pottsville

Led by chef-owner, Ben Devlin, and designer Yen Trinh, Pipit is a small family business that values creativity, sustainability and collaboration.

Ben grew up in Byron Bay and brings wealth of experience in fine-dining restaurants in Brisbane (Esquire), Copenhagen (Noma) and Cabarita (Paper Daisy).

Old Quarter - connecting community through coffee

Part social enterprise, part coffee roaster, Old Quarter is proudly Australia’s only specialty coffee company sourcing 100% Southeast Asian green beans direct from farmers. We’ve had a long-standing love affair with this part of the world - in fact, it’s in Hanoi’s Old Quarter where our idea was born. The concept of connecting communities through coffee, a morning ritual that tastes good, feels good, gives good.